K.O.B. stands for “Knowledge of Beef”, representing the first concept of aged beef restaurant in Portugal. The menu provides a vast range of red meat from all over the globe, served in a warm and contemporary environment.

The brief is the re-styling of an existing restaurant into a more trendy dining space.

Petrol blue walls and cherry aged leather seats are predominant elements, while the mirrors and back-lit louvers open-up the space and reflect the external lighting.